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Cheese By Fat Content Chart

Cheese By Fat Content Chart - Also included mussels, hake, mayo, eggs. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. French run, nice curation of french cheese and charcuterie, lovely people. Fluke carpaccio, refreshing and light. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Richly creamy with a citrus tang. Like they say you never dip your foot in the same river, you never eat the same cheese. Cheese can be so pretty. I get a simple cheese burger while michael gets a double no cheese and requests raw onions.

On 4/18/2024 at 1:47 pm, voyager said: It is alive and constantly morphing. A cheese event at a vast warehouse in queens. One of the stars of the evening: Delice du poitou, goat milk with vegetable ash. French run, nice curation of french cheese and charcuterie, lovely people. Countless visits since it opened in 2004 (!) with never a complaint. Fluke carpaccio, refreshing and light. From foster sundry in bushwick. Like they say you never dip your foot in the same river, you never eat the same cheese.

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French run, nice curation of french cheese and charcuterie, lovely people. Richly creamy with a citrus tang. A cheese event at a vast warehouse in queens. Also included mussels, hake, mayo, eggs.

@Small H Moving This Responsibly From The Cheese Thread, The La Curiosa Spider Crab Pate:

Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. It is alive and constantly morphing. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. One of the stars of the evening:

Delice Du Poitou, Goat Milk With Vegetable Ash.

Like they say you never dip your foot in the same river, you never eat the same cheese. Fluke carpaccio, refreshing and light. Countless visits since it opened in 2004 (!) with never a complaint. Not the most appetizing color.

From Foster Sundry In Bushwick.

On 4/18/2024 at 1:47 pm, voyager said: The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Cheese can be so pretty.

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